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Flour: For absolute best taste and chewy texture, I strongly recommend applying bread flour. You can utilize a 1:1 substitution of all-intent flour in a pinch with no other modifications on the recipe.That will help guarantee a crispier crust, following the oven pre-heats—pour boiling water right into a metallic or cast iron baking pan/dish on Th

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PRYM Brunch & Bar in Silom, Bangkok, Thailand Nestled in the center of Silom, Bangkok, PRYM Brunch & Bar stands like a testament for the fusion of historical charm and present day

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?????????????????? ???????????????????? ?????????????????????? ????????????????? ????????Quickly take out the loaf from the pan on to a wire rack, and allow to cool for (if possible) no less than one hour just before cutting into it.There are lots of good reasons to like sourdough sandwich bread but here are the top 3. Style- There may be certainly

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